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Food

    Market Mysteries: What Is This and What Do I Do With It?

    http://bchannelnews.tv/?p=7124 September 4, 2010

    Summer days may be ending but it’s not over yet; abundance is still aplenty at the farmer’s market, with lots of weird and wonderful produce, perfectly in season. Amidst the vast selection of fruits and veggies lie two questions that can be commonly overheard; “What is this?” and, “What do I do with it?” B Channel's Food reporter Hillary Krupa introduces us to a few odd market finds and shares some ideas on how to enjoy them.

    Raw Foods: A Living Life Force

    June 25

    With the arrival of warmer weather and an abundance of local produce sprouting up, it’s the perfect time to start incorporating more raw foods into your diet. From strawberry crème pie to pate and juices, eating raw doesn’t just mean adding another mundane salad to the menu, or munching on more carrot sticks, (although both are healthful options). The world of raw foods spans far and wide and can even include pizza. It’s all about changing the way we look at food and how we prepare it.

    New: B Channel News Radio Podcast

    Interview with Carolyn Herriot, Author of the Zero Mile Diet Herriot is a long-time advocate of organic gardening, food self-sufficiency, and seed saving. She advocates the "Grow Your Own Food" movement on Vancouver Island and has 35 years of gardening experience.